Pineapple Upside Down Cake Shot

Pineapple Upside Down Cake Shot

You don’t need to be a professional bartender to enjoy this ✳️ Pineapple Upside Down Cake Shot Recipe with friends! This layered shot is nice and sweet, thanks to the pineapple juice, and will remind you of the popular dessert! This recipe makes (2) 2oz. Shots, so double the recipe if needed!

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Be sure to try all of our great tasting shots by clicking the pic below!

See our shots page for other great tasting shots recipes, including one of our favorites: Rumchata Cheesecake Pudding Shots Recipe!

Pineapple Upside Down Cake Shot Recipe

How to make a pineapple upside-down cake shot

This pineapple cake shot is easy and fun to make. Just gather up the few ingredients listed below and take your time. Learning how to gently add the grenadine syrup will give your shots the gradient color that makes this cocktail a delight to see.

Ingredients

The ingredients list for this ✳️ Pineapple Upside Down Cake Shot is below. If you enjoy cocktails and shots, you will probably have most of the ingredients already!

• Vanilla-flavored Vodka
• Pineapple Juice
• Grenadine
• Ice
• Whipped Cream
• Maraschino Cherry Garnish

Equipment

To make this great-tasting Pineapple Upside Down Cake Shot, you’ll need (2) 2oz. tall shot glasses and a cocktail shaker. We prefer to use a metal cocktail shaker as they seem to get the mixture colder, but any shaker type will do.

Recipe Steps

The steps for this drink are straightforward. Just add the ice, vodka, and pineapple juice to the shaker cup. Shake until blended and cold. Pour into 2 shot glasses, slowly add the grenadine syrup, and top with whipped cream. Finish this shot by garnishing it with a cherry!

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Pineapple Upside Down Cake Shot

Pineapple Upside Down Cake shots are a sweet layered shot perfect for a girl's night gathering.

5 from 2 votes

Print Pin Rate

Course: Drinks

Cuisine: Dessert Cocktail

Keyword: Shots

Prep Time: 7 minutes

Total Time: 7 minutes

Servings: 2 Shots

Calories: 80kcal

Ingredients

• 1 1/2 oz vanilla vodka
• 1 1/2 oz pineapple juice
• 1/4 oz grenadine
• 1 cup ice
• 1 tbsp whipped cream
• 1 maraschino Cherry Garnish

Instructions

• Add ice to a cocktail shaker.
• Add the vodka and pineapple juice into the shaker.
• Shake until well mixed and cold.
• Split cocktail between 2 2oz shot glasses.
• Using the back of a bar spoon, gently pour half of the grenadine syrup down the side of each shot glass. The slower the pour, the more the syrup will settle to the bottom and not thoroughly mix with the rest of the drink.
• Top each shot glass with 1/2 tbsp of whipped cream.
• Add the maraschino cherry to the rim of the shot glass as a garnish.

Nutrition

Nutrition Facts

Pineapple Upside Down Cake Shot

Amount Per Serving

Calories 80 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Cholesterol 2mg1%

Sodium 8mg0%

Potassium 33mg1%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 5g6%

Protein 1g2%

Vitamin A 18IU0%

Vitamin C 2mg2%

Calcium 10mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Pineapple Upside Down Cake Shot FAQ

If you are looking for something that contains a bit of chocolate and creamy, then click over to our Dirty Monkey Drink!

As always, drink responsibly, and don’t drink and drive!