Rumchata Cheesecake Pudding Shots

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Rumchata Cheesecake Pudding Shots

Rumchata Cheesecake Pudding Shots

Serve these Rumchata Cheesecake Pudding Shots at your next get together! Super simple to make with only 5 ingredients.

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How to make Rumchata Cheesecake Pudding Shots

Rumchata Cheesecake Pudding Shots are not overly hard to make, but they are somewhat time-consuming and can be messy when trying to get the pudding into the shot glass. This is where disposable cooking gloves come in very handy. Otherwise, you will find yourself rinsing off your fingers constantly.

Ingredients

There are only five basic ingredients in these pudding shots:

  • Rumchata
  • Instant Cheescake pudding
  • Whole Milk
  • Cool-Whip
  • Graham Crackers

Equipment

The only equipment required for these Pudding Shots is 3oz. Plastic shot glasses.  Click the picture below to purchase them.

Recipe Steps

This recipe is a little more time consuming than other cocktails.

After crushing the graham crackers, fill each cup about 1/8th full. Be sure to press the graham crackers into the bottom to make a nice crust.

Mix the pudding mix, milk, and Rumchata. Whisk for about 3 minutes, then add the kool-whip. Place the mixture into the refrigerator until you are ready to fill the cups.

Using a cake decorating bag fill each cup about 3/4 full. You can use a ziplock bag with the corner cut off if you don’t have a decorating bag. Place caps back into the refrigerator until ready to serve.

Before serving the Rumchata Pudding Shots, top off each shot glass with Reddi-Whip and sprinkle with crushed graham crackers.

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Rumchata Cheesecake Pudding Shots

Rumchata Cheesecake Pudding Shots

Great tasting adult pudding dessert. Enjoy creamy cheesecake flavor with a hint of Rumchata.
Print Pin Rate
Course: Drinks
Cuisine: American
Keyword: Pudding Shots
Prep Time: 10 minutes
Cook Time: 0 minutes
Filling Shot Glasses: 10 minutes
Total Time: 20 minutes
Servings: 12 3oz Shots
Calories: 95kcal

Ingredients

  • 3.4 oz box of instant cheesecake pudding
  • 3/4 cup whole milk
  • 3/4 cup Rumchata
  • 4 oz Cool-Whip
  • 6-8 graham crackers crushed
  • additional graham cracker crumbs and Reddi-Wip for garnish

Instructions

  • Fill each of the shot cups 1/8 full of the crushed graham crackers. (Eyeball it) Press the graham crackers to form a crust at the bottom of the cup.
  • In a large bowl, mix the pudding mix, milk, and Rumchata. Whisk together for about 2-3 minutes.
  • Fold in the Cool Whip.
  • Place the bowl into the refrigerator until you are ready to fill the pudding cups.
  • Using a cake decorating bag or a small spoon, fill each pudding cup about 3/4 full.
  • Place cups back into the refrigerator until ready to serve.
  • When ready to serve, top teach cup with a small amount of Reddi-Wip and graham cracker crumbs.

Nutrition

Nutrition Facts
Rumchata Cheesecake Pudding Shots
Amount Per Serving (1 3oz shot)
Calories 95 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 171mg7%
Potassium 44mg1%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 40IU1%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Be sure to visit Rumchata’s main site for other great recipes!

Let us know how you liked these Rumchata Cheesecake Pudding Shots by commenting and rating the recipe below.

As always, drink responsibly.
Rumchata Cheesecake Pudding Shots

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