Peppermint Bark Hot Chocolate
This is a great tasting Peppermint Bark Hot Chocolate Recipe made with Rumchata’s Peppermint Bark and Godiva liqueur. The Rumchata adds a little flavor of the holidays to your normal cup of hot chocolate.
How to Make Peppermint Bark Hot Chocolate
Making a Peppermint Bark Hot Chocolate has to be one of the easiest drinks to make. It will take longer to make the hot chocolate than the entire rest of the cocktail.
- Peppermint Bark Rumchata
- Godiva Chocolate Liqueur
- Hot Chocolate
- Whipped Cream
- Crushed Candy Canes
There is no special equipment required for this yummy cocktail.
Prepare a typical cup of hot chocolate by following the recipe for your favorite brand. Add the Rumchata and the Godiva liqueur to the cup of hot chocolate.
Top off your hot chocolate with whipped cream and the candy cane sprinkles.
If you can’t find crushed candy cane in your store, you can always make your own by placing a candy cane in a Ziploc baggie and crushing it with a meat tenderizer mallet.
Don’t miss our other holiday recipes:
RumChata Peppermint Bark Hot Chocolate Recipe
- 1 oz Peppermint Bark Rumchata
- 1/2 oz Godiva Chocolate Liqueur
- 1 cup Hot Chocolate
- 3 tbsp Whipped Crean
- 1 tbsp Crushed Candy Canes
- Make your normal cup of hot chocolate.
- Add in the Rumchata and Godiva liqueur to the cup of hot chocolate.
- Top the hot chocolate with the whipped cream.
- Sprinkle the crushed candy cane on top of the whipped cream.
- Serve immediately.
If you loved this Hot Chocolate Recipe, be sure to leave a rating and comment below. Feel free to include a picture of the cocktail you made and any variations to the recipe.
Looking for something a little more tropical? See our fruity summertime cocktail recipes!
As always, drink responsibly, and don’t drink and drive!