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+ servings
Peppermint Bark Hot Chocolate

RumChata Peppermint Bark Hot Chocolate Recipe

An adult twist on your everyday hot chocolate.
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Course: Drinks
Cuisine: American
Keyword: Hot chocolate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 476kcal


  • 1 oz Peppermint Bark Rumchata
  • 1/2 oz Godiva Chocolate Liqueur
  • 1 cup Hot Chocolate
  • 3 tbsp Whipped Crean
  • 1 tbsp Crushed Candy Canes


  • Make your normal cup of hot chocolate.
  • Add in the Rumchata and Godiva liqueur to the cup of hot chocolate.
  • Top the hot chocolate with the whipped cream.
  • Sprinkle the crushed candy cane on top of the whipped cream.
  • Serve immediately.


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Nutrition Facts
RumChata Peppermint Bark Hot Chocolate Recipe
Amount Per Serving
Calories 476 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 174mg8%
Potassium 251mg7%
Carbohydrates 57g19%
Fiber 1g4%
Sugar 33g37%
Protein 5g10%
Vitamin A 92IU2%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.