Pinnacle Cake Vodka Recipe: Birthday Cake Martini
Celebrate your special day with a burst of flavor with the Birthday Cake Martini! This decadent cocktail combines the delightful taste of Pinnacle Cake Vodka with the richness of Creme De Cacao, the nutty sweetness of Amaretto, and the smooth elegance of Godiva White Chocolate Liqueur.
To give it a luscious finish, a touch of heavy whipping cream adds a creamy and indulgent texture. Meticulously crafted to taste just like a slice of birthday cake, this martini is the perfect way to toast to another year of joy and memories.
Served in a martini glass with colorful sprinkles lining the rim, the Birthday Cake Martini captures the essence of celebration and brings a touch of whimsy to your festivities.
Whether you’re blowing out candles or simply looking to add a little extra sparkle to your day, this martini is a surefire way to make your birthday unforgettable. Cheers to deliciousness and another trip around the sun!
Looking for another great-tasting Martini? Click the image below!
If you love creamy martini recipes, you’ll also love the Salted Caramel Martini that contains Rumchata and Salted Caramel Vodka!
Birthday Cake Martini Recipe
Ingredients
The ingredients list for this Birthday Cake Martini is pretty simple! Other than the alcohol, you’ll need heavy whipping cream and garnishes (sprinkles and Karo light syrup – to make the sprinkles stick).
Although if you wanted, you could use vanilla icing on the rim and instead of the syrup! The full ingredient list is as follows:
- Pinnacle Cake Vodka
- Creme De Cacao
- Amaretto
- Godiva White Chocolate Liqueur
- Heavy Whipping Cream
- Nonpareils Sprinkles (Garnish)
- Karo Light Syrup (Garnish)
Equipment
To make this great-tasting martini, you’ll need 2 plates (for garnishing the rim of the glass), a Martini glass, and a cocktail shaker. We prefer to use a metal shaker as they seem to get the mixture colder, but any shaker type will do.
Recipe Steps
On a small plate, pour Karo Light syrup in a circle slightly larger than the rim of the martini glass. On a second small plate, spread the sprinkles evenly.
Dip the rim of the martini glass into the Karo Light syrup and then into the plate of sprinkles until coated evenly. Roll the glass in the remaining sprinkles to increase the coating.
I prefer to place the coated martini glass into the fridge or freezer while the drink is prepared. This can also be done ahead of time to make prep time faster.
To make the cocktail, fill a cocktail shaker half full of ice. Pour all remaining ingredients into the cocktail shaker and shake for roughly 30 seconds or until the contents are well mixed and cold.
Pour the contents into the center of the martini glass and fill until the contents are just touching the sprinkles on the rim of the glass. (This sill start some of the sprinkles streaking down the inside of the glass). Then, pour the remaining sprinkles into the martini glass using a spoon towards the outer edge so the sprinkles will streak down the inside of the glass, making a rainbow effect.
Birthday Cake Martini
Ingredients
- 3 oz Pinnacle Cake Vodka
- 3 oz Creme De Cacao
- 2 oz Amaretto
- 1 oz Godiva White Chocolate Liqueur
- 2 oz Heavy Whipping Cream
- 1 oz Nonpareils Sprinkles (Garnish)
- 1 oz Karo Light Syrup (Garnish)
Instructions
Glass Prep (This can be done ahead of time)
- On a small plate, pour Karo Light syrup in a circle slightly larger than the rim of the martini glass.
- On a second small plate, spread the sprinkles evenly.
- Dip the martini glass into the Karo Light syrup.
- Dip the coated martini glass rim into the plate of sprinkles until coated evenly. Roll the glass in the remaining sprinkles to increase the coating.
- I prefer to place the coated martini glass into the fridge or freezer while the drink is prepared. This can also be done ahead of time to make prep time faster.
Cocktail Instructions
- Fill a cocktail shaker half full of ice.
- Pour all ingredients into the cocktail shaker.
- Shake the cocktail shaker for roughly 30 seconds or until the contents are well mixed and cold.
- Pour the cocktail shaker contents into the center of the martini glass and fill until the contents are just touching the sprinkles on the rim of the glass. (This will start some of the sprinkles streaking down the inside of the glass)
- Pour the remaining sprinkles into the martini glass using a spoon towards the outer edge so the sprinkles will streak down the inside of the glass for an added rainbow effect.
Nutrition
My all-time favorite martini (nice and creamy but not too sweet) is the Toasted Coconut Martini! It’s delicious!
As always, drink responsibly, and don’t drink and drive!