Dead Nazi Shot
Prepare for a chilling experience with the Dead Nazi Shot, a potent concoction that will wake up your taste buds with its bold flavors.
This intense shot is made with equal parts Rumple Minze and Jägermeister to create a powerful combination of minty freshness and herbal complexity. Rumple Minze brings a blast of icy peppermint, while Jägermeister adds a subtle depth of spices and herbs.
To create this drink, simply pour equal amounts of both liqueurs into a shot glass and get ready for a thrilling taste sensation. Brace yourself as the strong mint and herbal notes mingle on your palate, offering a unique and invigorating experience.
The Dead Nazi Shot is perfect for those looking for a strong and memorable libation that will leave a lasting impression. It’s a shot that’s sure to awaken your senses and add a touch of excitement to any gathering.
Take a shot of the Dead Nazi, if you dare, and let its flavors ignite a lively adventure.
Another great shot is the Green Tea Shot!
Dead Nazi Shot Recipe
Dead Nazi Ingredients
The ingredients list for this Dead Nazil Cocktail is super simple! You’ll need 2 ingredients! The full ingredient list is as follows:
- Rumple Minze
To make this great-tasting Dead Nazi cocktail, you’ll need chilled shot glasses.
The steps for this drink are straightforward. If possible, you will want to chill the ingredients. Then add the Rumple Minze to a chilled shot glass and then slowly add the Jägermeister! Enjoy!
Dead Nazi Drink
- 2/3 oz. Rumple Minze Peppermint Schnapps
- 2/3 oz. Jägermeister
- Chill all ingredients if possible.
- Add the Rumple Minze to a chilled shot glass.
- Slowly add the Jägermeister to the shot glass
If you are looking for another drink with Schnapps, try Sex on the Beach!
Let us know how you liked this Dead Nazi Drink recipe by commenting and rating the recipe below.
As always, drink responsibly, and don’t drink and drive!