Brain Hemorrhage Shot

Brain Hemorrhage Shot

Brain Hemorrhage Drink Recipe

Prepare to be amazed, and maybe a little creeped out, by the spine-chilling Brain Hemorrhage Shot. This intriguing concoction will leave your taste buds tingling and your guests in awe.

The key ingredients of this eerily delightful shot include Irish Cream, Peach Schnapps, and Grenadine Syrup. As you pour the Peach Schnapps into a shot glass, slowly add the Irish Cream on top, letting it form a layered effect that resembles a floating brain.

Now comes the moment of shock – carefully drizzle the Grenadine Syrup into the shot, letting it sink into the layers and create a gruesome blood-like texture. The result? A truly mesmerizing visual representation of a Brain Hemorrhage.

When it’s time to take a sip, brace yourself for a combination of creamy sweetness from the Irish Cream and the fruity tang of the Peach Schnapps. The Grenadine Syrup adds a hint of tartness, perfectly complementing the flavors.

Whether you’re hosting a Halloween party or simply want to impress your friends with a jaw-dropping shot, the Brain Hemorrhage is sure to leave an unforgettable mark. Just remember, it’s all in good fun – no actual brains were harmed in the making of this shot!

Be sure to try all of our great tasting shots by clicking the pic below!

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Looking for another drink using Peach Schnapps? Check out this Irish Trash Can Drink or be sure to try all 20 of our Halloween Drinks.

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Ingredients

The ingredients list for this Brain Hemorrhage Cocktail is super simple! Just 3 ingredients are needed for this eery shot! The full ingredient list is as follows:

  • Irish Cream
  • Peach Schnapps
  • Grenadine Syrup

Equipment

To make this great-tasting Brain Hemorrhage cocktail, you’ll need 1 1/2 oz—shot glasses.

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Brain Hemorrhage Drink Recipe Steps

The steps for this drink are straightforward. Add the Peach Schnapps to a shot glass. Gently layer on the Irish Cream ad wait a few moments for it to curdle (and look like a brain). Add the Grenadine Syrup on top and enjoy!

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Brain Hemorrhage Shot

Brain Hemorrhage Shot

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Course: Drinks
Cuisine: American
Keyword: Halloween Cocktail
Prep Time: 2 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 2 minutes
Servings: 1 Shot
Calories: 92kcal

Ingredients

  • 1 oz. Peach Schnapps
  • 1 tsp. Irish cream
  • 1 Splash Grenadine Syrup

Instructions

  • Add the Peach Schnapps to a shot glass.
  • Gently layer on the Irish Cream.
  • Wait a few moments for the Irish Cream to curdle and turn into a brain form.
  • Add the Grenadine Syrup on top of the Irish Cream (brain)

Nutrition

Nutrition Facts
Brain Hemorrhage Shot
Amount Per Serving
Calories 92 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 1mg0%
Carbohydrates 9g3%
Sugar 8g9%
Protein 1g2%
Calcium 1mg0%
* Percent Daily Values are based on a 2000 calorie diet.

If you are looking for another fun, shot to try, check out the Scooby Snack Shot!

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Let us know how you liked this Brain Hemorrhage Shot recipe by commenting and rating the recipe below.

As always, drink responsibly, and don’t drink and drive!

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