Bikini Martini

Bikini Martini

Bikini Martini

Step into a tropical paradise with the refreshing and vibrant Bikini Martini. This cocktail brings a taste of the beach to your glass, with its crisp and fruity flavors.

The Bikini Martini combines coconut rum, pineapple juice, and grenadine to create a tantalizing blend of sweetness and tanginess. The coconut rum adds a hint of tropical flair, while the pineapple juice provide a burst of refreshing fruitiness. Served in a chilled martini glass and garnished with a slice of pineapple or a maraschino cherry, the Bikini Martini is not only delicious but also visually appealing.

Whether you’re lounging by the pool or hosting a summer gathering, this cocktail is sure to transport you to a state of blissful relaxation. So slip into your favorite bikini, sip on this delightful martini, and let the flavors whisk you away to a sunny beachside retreat. Cheers to summer vibes and the refreshing allure of the Bikini Martini!

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How To Make a Bikini Martini

Bikini Martini
Making a bikini martini is super simple, but here are a few tips that will make the drink even better:

  1. Use a shaker to mix the pineapple juice with the coconut rum instead of pouring it directly into the glass.  Not only will you get a better blend, but it will come out slightly frothy with gives a much nicer appearance.
  2. If using a metal shaker, keep shaking until it the outside begins to condense. That lets you know that the entire drink is ice cold.
  3. When pouring the grenadine syrup into the martini glass, pour slowly.  Pouring fast will mix the colors, and that will take away from the martini’s appearance.


  • Coconut Rum
  • Pineapple Juice
  • Grenadine Syrup
  • Ice


The only equipment you need for this Bikini Martini Cocktail is a high-quality shaker cup and two martini glasses.

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Recipe Steps:

Always add the ice to your shaker before any other ingredients. This will allow the rum and pineapple juice to get cool faster. After adding the rum and juice over the ice, shake until well mixed and chilled.

Pour the mixed cocktail into chilled martini glasses. Slowly pour the grenadine syrup down the side of the glass. This will allow it to settle to the bottom without becoming mixed, giving you a great layered drink.

Add the maraschino cherries and orange slice garnish and serve.

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Bikini Martini

Bikini Martini

Refreshing tropical martini with coconut run and pineapple juice! 
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Course: Drinks
Cuisine: American
Keyword: Martini
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 3oz Martini
Calories: 94kcal


  • 1.5 oz coconut rum
  • 2 oz pineapple juice
  • 1 cup ice
  • 1/2 oz grenadine syrup
  • 2 maraschino cherries optional
  • 1 orange slice optional


  • Add ice, pineapple juice, and coconut rum to your shaker. Shake well.
  • Pour mixed drink into a martini glass
  • Slowly add 1/2 oz of grenadine syrup to the glass. Pour directly in the center of the drink.
  • Optional: Garnish each rim with 2 maraschino cherries and an orange slice
  • Relax and Enjoy!


Nutrition Facts
Bikini Martini
Amount Per Serving
Calories 94 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 9mg0%
Potassium 37mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin C 6mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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Whether you’re hosting a summer party, enjoying a relaxing night in, or simply longing for a taste of the tropics, the Bikini Martini is the perfect cocktail companion. With its delightful combination of flavors and visually appealing presentation, this cocktail is sure to elevate any occasion.

So, grab your shaker, put on your favorite summer playlist, and let the Bikini Martini whisk you away to a sun-drenched paradise. Cheers to the beauty and flavors of the tropics!

Let us know how you liked this bikini martini recipe by commenting and rating the recipe below.

As always, drink responsibly.

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