Bikini Martini

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Bikini Martini

Bikini Martini

Relax and enjoy the summer evening with this tropical Bikini Martini Recipe. This cocktail is great to have while sitting around a pool with friends. Your friends will be impressed by your layering ability when you serve them this fruity drink.

In just under 10 minutes, you can have this refreshing martini drink in your hand.

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How To Make a Bikini Martini

Bikini Martini
Making a bikini martini is super simple, but here are a few tips that will make the drink even better:

  1. Use a shaker to mix the pineapple juice with the coconut rum instead of pouring it directly into the glass.  Not only will you get a better blend, but it will come out slightly frothy with gives a much nicer appearance.
  2. If using a metal shaker, keep shaking until it the outside begins to condense. That lets you know that the entire drink is ice cold.
  3. When pouring the grenadine syrup into the martini glass, pour slowly.  Pouring fast will mix the colors, and that will take away from the martini’s appearance.

Ingredients:

  • Coconut Rum
  • Pineapple Juice
  • Grenadine Syrup
  • Ice

Equipment:

The only equipment you need for this Bikini Martini Cocktail is a high-quality shaker cup and two martini glasses.

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Recipe Steps:

Always add the ice to your shaker before any other ingredients. This will allow the rum and pineapple juice to get cool faster. After adding the rum and juice over the ice, shake until well mixed and chilled.

Pour the mixed cocktail into chilled martini glasses. Slowly pour the grenadine syrup down the side of the glass. This will allow it to settle to the bottom without becoming mixed, giving you a great layered drink.

Add the maraschino cherries and orange slice garnish and serve.

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Bikini Martini

Bikini Martini

Refreshing tropical martini with coconut run and pineapple juice! 
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Course: Drinks
Cuisine: American
Keyword: Martini
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 3oz Martini
Calories: 94kcal

Ingredients

  • 1.5 oz coconut rum
  • 2 oz pineapple juice
  • 1 cup ice
  • 1/2 oz grenadine syrup
  • 2 maraschino cherries optional
  • 1 orange slice optional

Instructions

  • Add ice, pineapple juice, and coconut rum to your shaker. Shake well.
  • Pour mixed drink into a martini glass
  • Slowly add 1/2 oz of grenadine syrup to the glass. Pour directly in the center of the drink.
  • Optional: Garnish each rim with 2 maraschino cherries and an orange slice
  • Relax and Enjoy!

Nutrition

Nutrition Facts
Bikini Martini
Amount Per Serving
Calories 94 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 9mg0%
Potassium 37mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin C 6mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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