Ingredients
- 1 oz pineapple juice
- 1 oz orange juice
- 1 oz cream of coconut (plus more for garnish)
- 1 cup ice
- 1/2 oz coconut rum
- 2 1/2 oz Key Lime Rum Cream Recommended Brand: Blue Chair Bay
- 1/2 cup shredded coconut (for garnish)
- 1 maraschino cherry (for garnish)
- 1 lime wheel (for garnish)
Instructions
- Pour all ingredients that are not for garnish into a blender (Key Lime Rum Cream*, coconut rum, pineapple juice, orange juice, coconut cream, and ice)
- Blend until smooth.
Garnish
- Place 1 oz of coconut cream on a shallow plate and roll the rim of a hurricane glass in it.
- Place shredded coconut on another shallow plate, and dip the glass's rim in the coconut to coat it.
- Pour the blended mixture into the glass.
- Place a cherry on top and a lime wheel on the edge of the glass.
Notes
*If you have key lime rum instead of key lime rum cream, the drink might turn out too runny. If this happens, add more cream of coconut or ice to thicken the drink.
Nutrition
Nutrition Facts
Key Lime Colada
Amount Per Serving
Calories 633
Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 23g144%
Sodium 159mg7%
Potassium 245mg7%
Carbohydrates 71g24%
Fiber 4g17%
Sugar 64g71%
Protein 2g4%
Vitamin A 57IU1%
Vitamin C 17mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.