Bermuda Rum Swizzle Cocktail
Hot to make a Rum Swizzle?
Ingredients
- 4 oz Black/Dark rum
- 4 oz Gold rum
- 6 oz Pineapple juice
- 6 oz Orange juice
- 3/4 oz Grenadine
- 6 dashes Angostura bitters
- 1 Orange slice Garnish
- 1 Pineapple cube Garnish
- 1 Luxardo Cherry Garnish
- 6-8 cups ice
Instructions
- Fill a tall pitcher about 1/3 full of ice
- Add the Black Rum, Gold Rum, Pineapple Juice, Orange Juice, Grenadine and bitters to the pitcher.
- Stir until well mixed and cold.
- Strain into 4 chilled low ball glasses filled with ice.
- Garnish each cocktail with an orange slice, a pineapple cube and the Luxardo cherry.