Bermuda Rum Swizzle Cocktail
Hot to make a Rum Swizzle?
- Fill a tall pitcher about 1/3 full of ice
- Add the Black Rum, Gold Rum, Pineapple Juice, Orange Juice, Grenadine and bitters to the pitcher.
- Stir until well mixed and cold.
- Strain into 4 chilled low ball glasses filled with ice.
- Garnish each cocktail with an orange slice, a pineapple cube and the Luxardo cherry.