Michelada – Spicy Mexican Beer

Michelada Recipe

How to make a Michelada – Spicy Mexican Beer?

Michelada - Spicy Mexican Beer Recipe

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Course: Drinks
Keyword: Bloody Mary
Servings: 2


  • 12 oz Mexican beer Coronoa, Dos Equis, Sol, Tecate or Modelo
  • 12 oz Clamato juice tomato juice is fine
  • 1/4 cup freshly squeezed lime juice
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 2 tsp hot sauce
  • 2 cups Ice
  • 1 tsp chili powder or Tajin seasoning for glass rim mixture
  • 1 tbsp Salt for glass rim mixture
  • 1 Lime wedges garnish


  • Mix together the salt and either the Tajin or chili powder. Place mixture on a shallow plate being sure to cover the bottom.
  • Rim of two glasses with the lime wedges and dip them into the mixture of spicy salt .
  • Fill the glasses with cubed ice.
  • Mix beer, Clamato juice, Worcestershire sauce, soy sauce hot sauce, and lime juice into a large pitcher or any other pouring containter.
  • Pour mixture into each glass.
  • Garnish with a lime wedge and serve.

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