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Rumchata Cheesecake Pudding Shots

Rumchata Cheesecake Pudding Shots

Great tasting adult pudding dessert. Enjoy creamy cheesecake flavor with a hint of Rumchata.
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Course: Drinks
Cuisine: American
Keyword: Pudding Shots
Prep Time: 10 minutes
Cook Time: 0 minutes
Filling Shot Glasses: 10 minutes
Total Time: 20 minutes
Servings: 12 3oz Shots
Calories: 95kcal

Ingredients

  • 3.4 oz box of instant cheesecake pudding
  • 3/4 cup whole milk
  • 3/4 cup Rumchata
  • 4 oz Cool-Whip
  • 6-8 graham crackers crushed
  • additional graham cracker crumbs and Reddi-Wip for garnish

Instructions

  • Fill each of the shot cups 1/8 full of the crushed graham crackers. (Eyeball it) Press the graham crackers to form a crust at the bottom of the cup.
  • In a large bowl, mix the pudding mix, milk, and Rumchata. Whisk together for about 2-3 minutes.
  • Fold in the Cool Whip.
  • Place the bowl into the refrigerator until you are ready to fill the pudding cups.
  • Using a cake decorating bag or a small spoon, fill each pudding cup about 3/4 full.
  • Place cups back into the refrigerator until ready to serve.
  • When ready to serve, top teach cup with a small amount of Reddi-Wip and graham cracker crumbs.

Nutrition

Nutrition Facts
Rumchata Cheesecake Pudding Shots
Amount Per Serving (1 3oz shot)
Calories 95 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 171mg7%
Potassium 44mg1%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 40IU1%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.