Birthday Cake Martini
Celebrate your birthday right with this Birthday Cake Martini recipe!
Print
Pin
Servings: 2 Martinis
Calories: 570kcal
Ingredients
- 3 oz Pinnacle Cake Vodka
- 3 oz Creme De Cacao
- 2 oz Amaretto
- 1 oz Godiva White Chocolate Liqueur
- 2 oz Heavy Whipping Cream
- 1 oz Nonpareils Sprinkles (Garnish)
- 1 oz Karo Light Syrup (Garnish)
Instructions
Glass Prep (This can be done ahead of time)
- On a small plate, pour Karo Light syrup in a circle slightly larger than the rim of the martini glass.
- On a second small plate, spread the sprinkles evenly.
- Dip the martini glass into the Karo Light syrup.
- Dip the coated martini glass rim into the plate of sprinkles until coated evenly. Roll the glass in the remaining sprinkles to increase the coating.
- I prefer to place the coated martini glass into the fridge or freezer while the drink is prepared. This can also be done ahead of time to make prep time faster.
Cocktail Instructions
- Fill a cocktail shaker half full of ice.
- Pour all ingredients into the cocktail shaker.
- Shake the cocktail shaker for roughly 30 seconds or until the contents are well mixed and cold.
- Pour the cocktail shaker contents into the center of the martini glass and fill until the contents are just touching the sprinkles on the rim of the glass. (This will start some of the sprinkles streaking down the inside of the glass)
- Pour the remaining sprinkles into the martini glass using a spoon towards the outer edge so the sprinkles will streak down the inside of the glass for an added rainbow effect.
Nutrition
Nutrition Facts
Birthday Cake Martini
Amount Per Serving (2 g)
Calories 570
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 39mg13%
Sodium 28mg1%
Potassium 30mg1%
Carbohydrates 26g9%
Sugar 14g16%
Protein 1g2%
Vitamin A 417IU8%
Vitamin C 1mg1%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.