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Irish Breakfast Shot

Irish Breakfast Shot

Have an Irish brunch with this Irish breakfast shot made with candied bacon.
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Course: Drinks
Cuisine: American
Keyword: Shots
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2 Shots
Calories: 125kcal

Ingredients

  • 1 oz. Jameson Irish Whiskey
  • 1 oz Butterscotch Schnapps
  • 1 oz. Orange Juice
  • 2 tsp. maple syrup
  • 1 cup ice
  • 1 strip Candied Bacon Garnish

Instructions

  • Fill your cocktail shaker with ice.
  • Add the Irish whiskey, butterscotch schnapps, orange juice, and maple syrup to the shaker
  • Shake until well mixed and cold.
  • Strain the mixture into (2) 2 oz shot glasses.
  • Garnish with a small piece of candied bacon.

Nutrition

Nutrition Facts
Irish Breakfast Shot
Amount Per Serving
Calories 125 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 39mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 28IU1%
Vitamin C 7mg8%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.