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–+ servings
Peppermint Bark Hot Chocolate

RumChata Peppermint Bark Hot Chocolate Recipe

An adult twist on your everyday hot chocolate.
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Course: Drinks
Cuisine: American
Keyword: Hot chocolate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 476kcal

Ingredients

  • 1 oz Peppermint Bark Rumchata
  • 1/2 oz Godiva Chocolate Liqueur
  • 1 cup Hot Chocolate
  • 3 tbsp Whipped Crean
  • 1 tbsp Crushed Candy Canes

Instructions

  • Make your normal cup of hot chocolate.
  • Add in the Rumchata and Godiva liqueur to the cup of hot chocolate.
  • Top the hot chocolate with the whipped cream.
  • Sprinkle the crushed candy cane on top of the whipped cream.
  • Serve immediately.

Notes

Try other Christmas Cocktails!
Best Christmas Cocktails
Best Christmas Cocktails

Nutrition

Nutrition Facts
RumChata Peppermint Bark Hot Chocolate Recipe
Amount Per Serving
Calories 476 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 174mg8%
Potassium 251mg7%
Carbohydrates 57g19%
Fiber 1g4%
Sugar 33g37%
Protein 5g10%
Vitamin A 92IU2%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.