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Salted Caramel Martini

RumChata Salted Caramel Martini

Super sweet and salty after-dinner dessert drink. 
5 from 1 vote
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Course: Drinks
Cuisine: American
Keyword: Martini
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 4oz Martini
Calories: 393kcal


  • 2 oz RumChata
  • 2 oz salted caramel vodka
  • 1 tbsp caramel sauce
  • 1/2 tbsp salt
  • 1/2 tbsp white sugar
  • 1 cup ice


Rim Martini Glass

  • Place about half of the caramel sauce on a small plate.
  • Mix the salt and sugar together on a small plate.
  • With just the rim touching the caramel sauce spin the martini glass to get an even bead all the way around.
  • Using the same technique coat the rim with the salt and sugar mixture

Martini Mix

  • Add the ice to the shaker.
  • Pour the RumChata and Vodka over the ice.
  • Shake until well mixed and chilled.
  • Drizzle caramel sauce on the inside of the martini glass.
  • Strain the martini from the shaker to the martini glass.
  • Garnish with a piece of chewy caramel.


Nutrition Facts
RumChata Salted Caramel Martini
Amount Per Serving
Calories 393 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 3572mg155%
Potassium 33mg1%
Carbohydrates 41g14%
Sugar 6g7%
Protein 2g4%
Calcium 11mg1%
* Percent Daily Values are based on a 2000 calorie diet.