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Toasted Coconut Martini Recipe

Toasted Coconut Martini Recipe

A simple and tasty way to end your hard day. This coconut martini is sure to please anyone that loves a sweet drink and coconut.
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Course: Drinks
Cuisine: American
Keyword: Martini
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 2 6oz Martini
Calories: 281kcal

Ingredients

  • 6 oz whole milk
  • 2.5 oz whipped cream vodka
  • 2.5 oz coconut rum
  • 2 oz salted caramel vodka
  • 1 tbsp ice cream mix
  • toasted coconut
  • caramel sauce
  • 6-8 ice cubes

Instructions

Rim Martini Glass

  • Place toasted coconut on the plate evenly
  • Coat the rim of your martini glass with a bead of honey. This will allow the coconut to stick and adds another level of sweetness.
  • Press the martini glass firmly into the coconut to coat the rim with coconut.

Mix and pour martini

  • Add ice cubes to the shaker.
  • Add ice cream mix on top of ice cubes. This helps when mixing.
  • Add milk, whipped cream vodka, coconut rum, and salted caramel vodka to the shaker.
  • Shake vigorously 10-15 sec.
  • Slowly strain the martini mix into the martini glass. Try not to hit the rim, as this will knock off the coconut.
  • Drizzle the caramel sauce on top
  • Sprinkle extra toasted coconut on top and serve!

Nutrition

Nutrition Facts
Toasted Coconut Martini Recipe
Amount Per Serving
Calories 281 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 40mg2%
Potassium 112mg3%
Carbohydrates 4g1%
Sugar 4g4%
Protein 3g6%
Vitamin A 138IU3%
Calcium 96mg10%
* Percent Daily Values are based on a 2000 calorie diet.