Add 1 cup of ice to a cocktail shaker.

Add the Spiced Rum, Peach Schnapps, pineapple juice and cranberry juice to the shaker.

Shake until well mixed and cold.

Fill 2 Collins Glasses with ice.

Strain rum mixture into each glass.

Using the back of a bar spoon carefully drip 1/2 oz of grenadine into each glass along the edge. Allow the grenadine to settle onto the bottom.

Carefully place a Luxardo Cherry on top of cocktail.

Garnish with an orange wheel.