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Pina Colada Recipe

Pina Colada

Easy-to-make summer cocktail that will take you back to the tropics.
5 from 1 vote
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Course: Drinks
Cuisine: Summer Cocktails
Keyword: Coconut Rum
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Drinks
Calories: 391kcal

Ingredients

  • 3 oz White Rum
  • 2 oz Gold Rum
  • 3 oz Cream of Coconut
  • 3 oz Pineapple Juice
  • 1/2 Cup Frozen Pineapple Chunks
  • 2 Cups Ice
  • 2 Pineapple Chunks (Garnish)
  • 2 Maraschino Cherries (Garnish)

Instructions

  • Add the rum, cream of coconut, pineapple juice, frozen pineapple chunks, and ice to a blender.
  • Blend until well mixed and creamy.
  • Top off 2 chilled cocktail glasses (Or hollow-out fresh pineapples)
  • Add the optional pineapple chunks and maraschino cherries as a garnish.

Nutrition

Nutrition Facts
Pina Colada
Amount Per Serving
Calories 391 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g38%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 35mg2%
Potassium 102mg3%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 37g41%
Protein 1g2%
Vitamin A 26IU1%
Vitamin C 24mg29%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.