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Pineapple Upside Down Cake Shots

Pineapple Upside Down Cake Shot

Pineapple Upside Down Cake shots are a sweet layered shot perfect for a girl's night gathering.
5 from 2 votes
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Course: Drinks
Cuisine: Dessert Cocktail
Keyword: Shots
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 2 Shots
Calories: 80kcal

Ingredients

  • 1 1/2 oz vanilla vodka
  • 1 1/2 oz pineapple juice
  • 1/4 oz grenadine
  • 1 cup ice
  • 1 tbsp whipped cream
  • 1 maraschino Cherry Garnish

Instructions

  • Add ice to a cocktail shaker.
  • Add the vodka and pineapple juice into the shaker.
  • Shake until well mixed and cold.
  • Split cocktail between 2 2oz shot glasses.
  • Using the back of a bar spoon, gently pour half of the grenadine syrup down the side of each shot glass. The slower the pour, the more the syrup will settle to the bottom and not thoroughly mix with the rest of the drink.
  • Top each shot glass with 1/2 tbsp of whipped cream.
  • Add the maraschino cherry to the rim of the shot glass as a garnish.

Nutrition

Nutrition Facts
Pineapple Upside Down Cake Shot
Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 8mg0%
Potassium 33mg1%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 18IU0%
Vitamin C 2mg2%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.