shredded coconut (for garnish)<\/li>\n<\/ul>\nEquipment<\/h3>\n
To make this cocktail, you’ll need a blender to combine the liquid ingredients with the ice. Because the finished drink will be thick, you’ll want a high-quality blender to be able to get the right consistency.<\/p>\n
We recommend serving this key lime colada cocktail in a hurricane glass (pictured). But if the presentation doesn’t matter to you, any glass will do. If you want to keep the drink frozen longer, consider getting an insulated glass or tumbler.<\/p>\n
Recipe Steps<\/h3>\n
If you don’t care about making the drink look pretty, the easiest way to make this drink is to blend all non-garnish ingredients.<\/p>\n
But if you impress your guests, try making this cocktail look fancier with the garnish ingredients. Rim your hurricane glass with cream of coconut, and then dip it in some shredded coconut flakes. After you pour in the blended ingredients, top it off with a maraschino cherry and place a lime wheel on the edge of the glass.<\/p>\n
![\""<yoastmark\"](\"https:\/\/www.anytimecocktails.com\/wp-content\/uploads\/2020\/08\/keylime_pinterest.jpg\")
<\/p>\n